Chapter 3: Nutrition & Understanding the Product Chapter 3 focuses on the nutritional aspects of Fresh Green's menu items and the importance of understanding the products used in the restaurant. This chapter covers the nutritional values of ingredients, the balance of macro-nutrients, and how to effectively communicate these details to guests. Key Points Include: - Nutritional Information: Employees must be knowledgeable about the calorie, carbohydrate, protein, and fat content of all menu items. This is essential for addressing customer inquiries and offering tailored recommendations based on dietary needs - Ingredient Quality: Understanding the sourcing and preparation of each ingredient is crucial. Fresh Green prioritizes high-quality, fresh ingredients to maintain the nutritional integrity of its dishes . - Menu Education: Staff should be familiar with the nutritional breakdown of base ingredients, dressings, and protein options to provide guests with accurate information This chapter emphasizes the importance of nutritional knowledge and ingredient familiarity in delivering a superior guest experience.
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