Chapter 7, "Basic POS Operation via Toast," provides essential training for using the Toast POS system at Fresh Green. It begins with logging in and out, emphasizing the importance of clocking in correctly to track work hours. The chapter details the steps for entering orders, including selecting menu items, applying modifications, and adding upsells. It also covers handling transactions, such as processing payments, applying discounts, and reloading gift cards. Voiding transactions and resolving payment issues, like declined cards, are also explained. Additionally, the chapter highlights the importance of maintaining accurate records and using the system’s features to track sales and monitor inventory. This chapter ensures that all team members are proficient in using the Toast system to provide efficient and accurate service.
You can also join this program via the mobile app. Go to the app